 |
Soups
|
Soups |
| Classic French onion soup |
....................................................... |
6.00 $ |
| Italian vegetable soup |
....................................................... |
5.00 $ |
| Mediterranean fish chowder |
....................................................... |
7.00 $ |
Salads
|
Salads |
| Caprese |
....................................................... |
5.00 $ |
| Toatoes, Boccocini cheese, fresh basil |
| Misto |
....................................................... |
7.00 $ |
| Greeneries, grilled pancetta, fig and Balsamic venegar |
| Cezar |
....................................................... |
8.00 $ |
| Bacon, Roma tomatoes, |
| with Parmesan cheese |
....................................................... |
12.00 $ |
Cold Appetizers
|
Cold Appetizers |
| Deer Carpaccio, aragula and |
| extra virgin olive oil dressing |
.................... |
8.00 $ |
| Selection of grilled marinated vegetables with red pepper |
| and lemon grass marmalade |
.................... |
9.00 $ |
| Smoked salmon, sour cream, black olive oil |
.................... |
.11.00 $ |
Chef’s suggestion
|
Chef’s suggestion |
| Duck’s foie gras from Estrie « au torchon », figs, |
| Banyuls and macis caramel. |
....................................................... |
18.00 $ |
Warm Appetizers
|
Warm Appetizers |
| Snail cassolette, garlic and Sambookca (grated) |
................... |
7.00 $ |
| Grilled eggplant and zucchinis |
................... |
7.00 $ |
| Fried squid and dip |
................... |
8.00 $ |
| Meat, vegetables and tomatoes |
................... |
10.00 $ |
| Veal cannelloni, roast garlic tomatoe sauce, |
| spinach and crostini |
................... |
11.00 $ |
| Aspargus risotto and Pecorino Romano cheese |
................... |
14.00 $ |
Pizza
|
Pizza |
| Peperoni |
....................................................... |
10.00 $ |
Pepperoni, mozzarella
|
| Cacciatora |
....................................................... |
12.00 $ |
Italian sausage and artichoke
|
| Calzone |
....................................................... |
12.00 $ |
Green shallots, anchovies
|
| Salmone |
....................................................... |
13.00 $ |
Smoked salmon, goat cheese, tomatoes
|
| Frutti di mare |
....................................................... |
13.00 $ |
Sea food
|
| Anitra |
....................................................... |
13.00 $ |
Smoked duck, black olives
|
|
| Formaggi |
....................................................... |
15.00 $ |
Québec cheese selection
|
|
|
| Gamberoni |
....................................................... |
15.00 $ |
| Jumbo shrimps, hot peppers, mushrooms, olives |
Les pâtes
|
Pastas |
| Bolognaise spaghetti |
........... |
11.00 $ |
Goat chesse, pancetta and onions « confit s » penne |
........... |
12.00 $ |
| Carbonara spaghetti and garlic bread |
........... |
12.00 $ |
| Aspargus and prosciutto fettuccine |
........... |
13.00 $ |
| Scandinavian fettuccine, vodka and green pepper sauce.. |
........... |
14.00 $ |
| Lemon chicken penne with mushrooms, |
| zucchinis and grilled peppers |
........... |
14.00 $ |
| Beiging linguine, chicken and shrimps |
........... |
15.00 $ |
| Veal cappellini, mushrooms, zucchini and shrimps |
........... |
15.00 $ |
| Spinach rigatoni and four cheese |
........... |
15.00 $ |
| Smoked salmon fafalle, “confits” onions with grenadine |
........... |
16.00 $ |
| Nero bianco linguine, cream, mussels, squids |
| clamsan d tiger shrimps |
........... |
17.00 $ |
| Pheasant ravioli, dried tomatoes and Kalamala olives |
........... |
19.00 $ |
Meat
|
Meat |
| Chicken Arrabiata and Parmesan cheese |
........... |
15.00 $ |
| Grilled chicken breast, cream and dried tomatoes |
........... |
16.00 $ |
| Veal with Parmesan and Marsala sauce |
........... |
17.00 $ |
| Grilled Sirtoin veal steak with cruched pepper, |
| lemon and olive vinaigrette |
........... |
21.00 $ |
| Grilled Rib steak, pepper sauce |
........... |
22.00 $ |
| Grilled « Angus Pride » Filet mignon in a crust of pesto |
| and balsamic vinegar |
........... |
28.00 $ |
Chef’s suggestion
|
Chef’s suggestion |
| Québec Rack of Lamb, lavander aroma, |
| herbs, fennel salad |
....................................................... |
32.00 $ |
Fish
|
Fish |
| Atlantic salmon filet, honey and Meaux mustard sauce, |
| pineapple chutney, raspberry vinegar and bed of leeks.. |
.................. |
20.00 $ |
Sandwiches
|
Sandwiches |
| Club sandwich on focaccia bread, chicken breast and |
| crispy bacon |
..................................... |
12.00 $ |
| « Angus Pride » Bavette with Ciabatta bread, |
| green salad |
..................................... |
13.00 $ |
| Pinnacolo beef burger 225 g (8 oz) |
..................................... |
14.00 $ |
| Warm Salmon filet sandwich, olive bread and |
| extra virgin oil |
..................................... |
14.00 $ |
Carte des desserts
|
Dessert menu |
| Ice cream |
....................................................... |
5.00 $ |
| Crème caramel, vanilla flavour |
....................................................... |
6.00 $ |
| Seasonal fruit pie |
....................................................... |
6.00 $ |
| Exotic Sorbet |
....................................................... |
6.00 $ |
| Sabayon de trois chocolats |
....................................................... |
6.00 $ |
| Bitter chocolate truffle cake |
....................................................... |
7.00 $ |
| Tiramisu |
....................................................... |
7.00 $ |
| Crème brûlée, Amaretto flavour |
....................................................... |
7.00 $ |
|
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