Wyndham Cap Tremblant - Mountains of Fun

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Table d’hôte

Red deer tartar and its house garnish Scallop Ceviche with crystallized green lemon and pink berries, puréed honey sage avocados Roasted Foie gras escalope, granny smith applet art, chocolate sauce and mace, Espelette pepper caramel extra 2$

Fettucini with prunes and Espelette pepper caramelized
cashew nuts and mascarpone	......................	28.00 $

Wild bar à la ciboul’ail « la fine Fleur de Tapani », thyme fresh tomatoes
comporte, extra virgin olive oil	......................	33.00 $

Venison loin, red wine sauce, juniper and pepper berries,
puréed salsify	......................	36.00 $

« Angus Pride » beef filet mignon fried with onions
and apricot lentils	......................	42.00 $