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We have a 4-course, table d'hôte menu inspired by our two chefs that varies every week in tune with the seasons.

Prices vary between $22.00 & $42.00 (+taxes and service)

 
Table d’hôte
     

Red deer tartar and its house garnish

Scallop Ceviche with crystallized green lemon and pink berries, puréed honey sage avocados

Roasted Foie gras escalope, granny smith applet art, chocolate sauce and mace, Espelette pepper caramel extra 2$






Fettucini with prunes and Espelette pepper caramelized
cashew nuts and mascarpone ...................... 28.00 $
     
Wild bar à la ciboul’ail « la fine Fleur de Tapani », thyme fresh tomatoes
comporte, extra virgin olive oil ...................... 33.00 $
     
Venison loin, red wine sauce, juniper and pepper berries,
puréed salsify ...................... 36.00 $
     
« Angus Pride » beef filet mignon fried with onions
and apricot lentils ...................... 42.00 $
     

 

 

To make a reservation : 1.888.996.3227 | reservations@captremblant.com
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