We have a 4-course, table d'hôte menu inspired by our two chefs that varies
every week in tune with the seasons.
Prices vary between $22.00 & $42.00 (+taxes and service) |
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Table d’hôte |
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Red deer tartar and its house garnish
Scallop Ceviche with crystallized green lemon and pink berries, puréed honey sage avocados
Roasted Foie gras escalope, granny smith applet art, chocolate sauce and mace, Espelette pepper caramel extra 2$
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| Fettucini with prunes and Espelette pepper caramelized |
| cashew nuts and mascarpone |
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28.00 $ |
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| Wild bar à la ciboul’ail « la fine Fleur de Tapani », thyme fresh tomatoes |
| comporte, extra virgin olive oil |
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33.00 $ |
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| Venison loin, red wine sauce, juniper and pepper berries, |
| puréed salsify |
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36.00 $ |
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| « Angus Pride » beef filet mignon fried with onions |
| and apricot lentils |
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42.00 $ |
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