Mont Tremblant offers a treasure trove of restaurants to visit in the area. From hearty to lite fare, after a day on the slopes, you can have your pick. There is one not to be missed, Il Pinnacolo at Wyndham Cap Tremblant Mountain Resort.
The restaurant to visit in Wyndham Cap Tremblant Mountain Resort is Il Pinnacolo. It is the resort’s main restaurant. After a long day on the slopes or participating in any of the resort’s other activities, you can enjoy the quite elegance of this restaurant in Mont Tremblant without leaving the resort at all.
Restaurant Mont Tremblant: Il Pinnacolo’s menu. The choices offered here are a delight to the palette – for breakfast (served at 7 am), lunch and dinner.
For breakfast, you can choose from among pancakes with (of course, maple syrup), toasted bagels, mushrooms with goat cheese, fresh fruit salad, sausage, bacon and eggs. For lunch, you can choose from among fried calamari, grilled eggplant, lasagna and various pizza choices. Dinner time is a feast at this restaurant in Mont Tremblant. Grilled chicken, veal, filet mignon and grilled sirloin – it’s a meat lover’s paradise. There’s also a delightful salmon dish, rack of lamb and the staple hamburger.
Understated elegance best describes the setting at this restaurant in Mont Tremblant. A large, natural stone fireplace sets off the contemporary décor handsomely. The piece de resistance of this elegant establishment has to be the greenhouse dining room, which offers amazing views of the area beyond.
At Il Pinnacolo, children 7 and under eat free, and 8 to 12 years old eat at half price. Other amenities to note about this restaurant in Mont Tremblant is that complete meals start at just $6 USD (breakfast) and a four-course dinner can be had for as little as $28.
If you have the pancakes at breakfast, then you’ll get a taste of the region’s number one export, maple syrup. It is the number one export of Canada, and a full three-quarters of hit come from Quebec.
Why does so much maple syrup come from the region? It’s a three-fold combination that comes together as only nature could make it: consistenly cold winters; gentle, warm thaws of the snow in spring; and lush, virgin Maple forests. Throw in the hand of Mother Nature, and you have her recipe for some of the most flavorful Maple syrup in the world.
Maple syrup is a 100 percent natural ingredient food. It contains no artificial additives or coloring, giving it its rich natural flavor.
With so much of it floating around, Canadians have found some inventive recipes for Maple syrup. For example, have you ever heard of Maple milk, glazed carrots (with maple syrup), maple syrup cake, maple vinaigrette dressing, or maple icing?
You can have them; they exist.
